Organic Swiss Water Decaf Coffee – Don’t Drink Poison

There are a lot of people that drink more coffee than they should. They may enjoy the flavor, the experience and perhaps the caffeine. For many people caffeine can have negative effects. It can cause heart palpitations, sleeplessness and agitation. For these people decaffeinated coffee may be the answer. Decaffeinated coffees may contain toxic chemicals used in the decaffeination process. To avoid these chemicals it is best to go with a certified organic decaf. coffee. The premier version is Swiss Water Process.

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Caffeine in a coffee

Why some people prefer decaf coffee? Some people don’t realize that caffeine is not bad in of itself. It is a naturally occurring substance in many plant species around the world. It is believed that it may offer some form of protection for plants against insects and certain pathogens. It has stimulating effects when consumed. Some people react poorly to the caffeine, but still love their morning cup of Joe.

Organic Swiss Water decaf coffee

There is a new form of coffee which is known by the name organic Swiss Water decaf coffee. What’s this? Swiss Water Process is technology in a coffee cup. It is said that coffee decaffeination based on Swiss Water Process, which is eco-friendly, is 99.9% caffeine free. It fulfils the requirement of official guidelines that provides for removal of 97% caffeine content in coffee decaf from green coffee beans. There are many types and brands of decaf coffees but most use chemicals such as methylene chloride or ethyl acetate to remove the caffeine from the coffee. These chemicals are supposed to vaporize when the coffee is roasted, but there is much debate about residual toxic compounds. To be safe we recommend going with a certified organic decaffeinated coffee to be sure there are no toxic compounds.

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